Kamienica Konczakowskich

Our goal was to create a space that combines aesthetics with maximum functionality, supporting the team in their daily work. We focused on equipment that ensures efficiency and long-lasting performance, even under intensive use.

Challenge

The Kamienica Konczakowskich Restaurant needed a kitchen back-of-house that would allow the team to reach its full potential while maintaining consistency and reliability in service. A key objective was to design a dishwashing area that, despite limited space, would deliver maximum efficiency, and to equip the cooking zone with solutions ensuring precision and flexibility. The challenge was to combine ergonomics with modern technology to make daily operations not only efficient but also comfortable for the staff.

Solution

As part of the project, we delivered equipment that significantly enhances ergonomics and efficiency:

• Hobart Profi TLW hood-type dishwasher – featuring two independent washing levels, it doubles washing capacity without requiring additional space. An ideal solution for kitchens where both time and optimal space utilization are critical.

• Convotherm Mini Easy Touch combi oven – a versatile, compact appliance that fits perfectly on a standard countertop. In large kitchens, it serves as a secondary oven, while in smaller establishments, it functions as the main unit for thermal processing.

• Convotherm maxx Pro Easy Touch boiler-based combi oven – equipped with patented retractable doors, providing full access to the chamber even in tight kitchen spaces.

The oven also features the advanced ACS+ system, which includes:

• Crisp&Tasty – intensive dehumidification and hot air circulation for perfect crispness.

• Self ClimateControl – automatic adjustment of humidity levels inside the chamber according to the type of dish.

• HumidityPro – precise manual humidity control during cooking and holding.