Garden Bar
Challenge
Garden Bar faced the need to create a space capable of handling the intense operational rhythm of the venue and ensuring efficient guest service throughout the day. It was essential to equip the dispensing and service areas with solutions that support storage, presentation, and proper temperature control of dishes. A key requirement was combining refrigeration systems that provide easy access to products even during peak traffic with heating equipment that supports smooth and continuous service flow.
Solution
The project implemented ASBER serving lines equipped with a cash station, heated bain-marie, and refrigerated salad counter, effectively organizing the space and greatly improving workflow efficiency.
Additionally, we supplied equipment that enhances the team’s daily performance:
- TECHNICA refrigerated display case – designed for both storage and attractive product presentation. This is especially important in high-traffic venues where both quality and visual appeal matter.
- REDFOX stock pot stove – made of stainless steel with a cast-iron grate and intuitive controls, it allows convenient cooking in large pots, supporting the kitchen in serving larger guest groups.
With these solutions, Garden Bar gained a functional, efficient space perfectly aligned with the real needs of modern gastronomy.
Results
The implemented solutions significantly improved workflow organization in the service area and reduced guest service times. The team gained greater control over the service process, while the space became more intuitive and ergonomic in daily use. Workflow also became smoother during peak hours, resulting in more stable and consistent service performance.
Summary
The project for Garden Bar demonstrates how a well-designed service area can directly improve the speed and quality of service in modern gastronomy. It is a space that combines functionality, ergonomics, and aesthetics, supporting the team’s daily operations.
Get in touch with our experts here and let’s talk about your project!
- restaurant.
- service.
- experience.
