Stacja Buła Burger Restaurant in Lubliniec

We chose equipment that ensures not only reliability and performance during peak hours but also makes it easier to maintain consistent, repeatable quality in every dish prepared.

Results

The design and implementation helped optimize the spatial layout, making daily work more comfortable. The installed equipment effectively supports the team in carrying out their tasks with greater efficiency and ease.

Solution

The collaboration focused on selecting solutions that enable efficient service and effective kitchen organization.

The project included, among others:

• EKA electric combi oven – a multifunctional device that allows steaming, baking, and frying, giving the kitchen flexibility and consistency in daily operations.

• Hendi catering fryers – perfect for frying fries, fish, meat, or vegetables, ensuring quick preparation of crispy dishes and sides.

• Technica two-door refrigerated table – provides optimal storage conditions for ingredients, allowing easy access to products during food preparation.

• Technica stainless steel furniture – durable, easy to clean, and tailored to the kitchen’s layout, supporting ergonomics and hygiene.

• Hendi 4-burner gas range – a versatile solution that supports various cooking processes, from frying to large-scale meal preparation.

• Technica hood-type dishwasher, electric grill plate, catering faucets, and bar accessories – all contributing to smooth workflow and efficient organization of the entire kitchen area.

Summary

Thanks to the project, the kitchen at Stacja Buła gained a modern back-of-house setup that fully meets the venue’s needs. The new equipment provides efficiency, reliability, and ergonomics, allowing the team to work smoothly and comfortably.