The objective of the project was to build a kitchen that operates like a well-organized production system, where every stage of food preparation is optimized for time efficiency and repeatability. It was essential to create a working environment that supports the team’s pace and ensures a consistently high standard of the dishes served.
Stacja Buła Burger Restaurant in Lubliniec
Stacja Buła – a premium burger restaurant in Lubliniec
The project included a complete kitchen back-of-house fit-out, designed around the specifics of a fast-casual venue, where speed of service, ergonomics, and consistency in food preparation are essential.
Challenge
A fast-casual venue requires a workflow structure that enables rapid preparation of a high volume of orders in a short time. It was necessary to create a back-of-house that ensures smooth operations during peak hours, supports efficient communication between workstations, and minimizes downtime during intensive service periods.
Solution
The collaboration focused on selecting solutions that enable efficient service and effective kitchen organization.
The project included, among others:
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EKA electric combi oven – a multifunctional device that allows steaming, baking, and frying, giving the kitchen flexibility and consistency in daily operations.
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Hendi catering fryers – perfect for frying fries, fish, meat, or vegetables, ensuring quick preparation of crispy dishes and sides.
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TECHNICA two-door refrigerated table – provides optimal storage conditions for ingredients, allowing easy access to products during food preparation.
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TECHNICA stainless steel furniture – durable, easy to clean, and tailored to the kitchen’s layout, supporting ergonomics and hygiene.
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Hendi 4-burner gas range – a versatile solution that supports various cooking processes, from frying to large-scale meal preparation.
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TECHNICA hood-type dishwasher, electric grill plate, catering faucets, and bar accessories – all contributing to smooth workflow and efficient organization of the entire kitchen area.
Results
The design and implementation helped optimize the spatial layout, making daily work more comfortable. The installed equipment effectively supports the team in carrying out their tasks with greater efficiency and ease.
Summary
Thanks to the project, the kitchen at Stacja Buła gained a modern back-of-house setup that fully meets the venue’s needs. The new equipment provides efficiency, reliability, and ergonomics, allowing the team to work smoothly and comfortably.
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