Primary School No. 6 named after Alfred Szklarski in Orzesze

Primary School No. 6 named after Alfred Szklarski in Orzesze
A place where the kitchen plays a key role in daily operations — where meals for students and staff are prepared every single day.
Profesjonalna kuchnia gastronomiczna z kotłami warzelnymi ze stali nierdzewnej, centralnym okapem wentylacyjnym i zapleczem roboczym przystosowanym do intensywnej produkcji.

The school’s kitchen facilities must meet the challenges of mass catering — handling a large number of meals while maintaining high hygiene standards and ensuring smooth workflow organization.

Profesjonalna zmywarka gastronomiczna kapturowa ze stali nierdzewnej, ustawiona w zapleczu kuchennym obok stołów roboczych i zlewu.

An important aspect was creating a space equipped with modern appliances that ensure reliability, efficiency, and comfort in everyday operation.

Wnętrze profesjonalnej kuchni nierdzewnej w jednostce budżetowej.

Results

The new kitchen has become a fully functional space where work runs efficiently and safely. Thanks to modern equipment and durable, custom-made stainless steel furniture, the staff gained comfort, and the school gained confidence that its kitchen facilities can meet both current needs and future challenges related to preparing and serving a large number of meals.

Profesjonalne kotły warzelne ze stali nierdzewnej z podnoszonymi pokrywami, ustawione w nowoczesnej kuchni gastronomicznej pod okapem wentylacyjnym.
Wnętrze profesjonalnej kuchni nierdzewnej w jednostce budżetowej.

Solution

The project included both custom-made Technica stainless steel furniture and professional kitchen equipment, such as:

  • Technica planetary mixer – a reliable tool for preparing doughs, creams, and mixes, ensuring consistent results while saving chefs’ time.

  • Technica gas boiling stove – designed for use with large pots, ideal for cooking soups, sauces, and one-pot dishes at scale, boosting kitchen efficiency.

  • Technica food thermoses – keep dishes warm for hours, making them perfect for large-scale meal service.

  • Technica refrigeration and freezer cabinets – ensure optimal storage conditions for vegetables, dairy, and meat, preserving freshness and quality.

  • Technica waiter trolleys – facilitate the transport of meals and dishes, improving staff comfort and service safety.

  • Fagor boiling kettles – enable the preparation of large quantities of soups, sauces, and one-pot dishes, supporting smooth service for many guests simultaneously.

  • Kromet tilting frying pans – ideal for frying and stewing dishes, perfect for preparing pancakes, potato cakes, or vegetables.

  • Dora Metal ventilation hoods – provide proper air circulation, ensuring comfort and safety in the kitchen.

  • ASBER hood-type dishwasher – delivers fast and efficient dishwashing, supporting smooth service during peak hours.

  • Hendi vegetable slicer – enables quick and precise cutting of vegetables, significantly reducing prep time and improving team productivity.

Fagor Boiling Kettles

An indispensable aid in cooking a wide variety of dishes — from aromatic soups and rich sauces to clear broths. Their large capacity allows for the preparation of numerous portions at once, delivering outstanding performance and efficiency in any professional kitchen.

Nowoczesna kuchnia gastronomiczna ze stali nierdzewnej, wyposażona w profesjonalne urządzenia grzewcze, stoły robocze i okap przemysłowy.

Summary

The completed project made it possible to create a kitchen that is not only practical and durable but, above all, perfectly suited to the daily demands of a school environment. Thanks to the installed equipment, preparing a large number of meals is now easier, faster, and more comfortable.

That makes a professional
  • restaurant.
  • service.
  • experience.
At Technica, we care about your business. We understand your team’s needs and offer comprehensive solutions.
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Wnętrze profesjonalnej kuchni nierdzewnej w jednostce budżetowej.