Nowa Maja Skoczów
Nowa Maja Restaurant is a key spot on the culinary map of Skoczów. It combines the tradition of Polish cuisine with a modern approach to flavor and service. The venue is appreciated by both locals and visitors, offering not only a diverse menu but also a welcoming atmosphere that encourages gatherings and shared experiences.
Challenge
The Nowa Maja Restaurant in Skoczów needed a kitchen facility capable of meeting the demands of a diverse menu and the intensity of daily operations. It was crucial to provide solutions that enable versatile thermal processing — from boiling and baking to grilling and frying — as well as multifunctional equipment that saves both space and time. Equally important were reliable refrigeration and freezing systems to maintain ingredient freshness, along with dishwashing solutions to support smooth and continuous operation.
Solution
At the Nowa Maja Restaurant, we carried out a comprehensive modernization of the kitchen infrastructure, which now operates more efficiently and meets the demands of modern gastronomy.
The project featured equipment designed to enhance efficiency and support a contemporary approach to kitchen operations:
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Rational electric combi oven – an intelligent cooking system with multiple modes, enabling frying, baking, and grilling. Its network connectivity supports process automation and ensures consistent results.
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Rational iVario Pro 2-S multifunctional cooking system – combines cooking, frying, deep-frying, and pressure cooking functions, replacing several traditional appliances and saving valuable kitchen space.
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Technica 1300 L two-door refrigerator and freezer cabinets – ensure safe storage of fresh products, supporting food quality control and safety.
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Hood-type dishwasher with electronic controls – features an LED panel and built-in dispensers for ease of use, maintaining workflow efficiency even during peak hours.
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MA-GA vegetable slicer – accelerates ingredient preparation with quick and precise slicing of vegetables, fruits, and cheese.
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MA-GA meat grinder – suitable for continuous operation, allowing the team to easily prepare fillings or minced meat for main courses.
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Robot Coupe cutter-grinder – assists in preparing fillings, sauces, emulsions, and seasonings, increasing both speed and precision.
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REDFOX electric tilting frying pan – allows for efficient frying and grilling on a larger scale, simplifying meal preparation for multiple guests at once.
Thanks to these solutions, the restaurant’s kitchen has become a modern, comfortable, and highly functional workspace.
- restaurant.
- service.
- experience.
