Arcade Bee – Koszyki Hall in Warsaw
The project was designed with the fast-paced operation and the need to maintain smooth service in a dynamic urban setting in mind. The key objective was to create a space that not only supports the team’s daily work but also allows for rapid adaptation to fluctuating workloads and a wide variety of orders.
The venue required a back-of-house setup capable of handling high guest turnover and work that relies on speed and precision. Efficient access to ice, chilled ingredients, and glassware was essential, along with well-designed workstations for bartenders. Equally important was organizing the space to allow multiple staff members to work simultaneously without interference, while implementing solutions that minimize downtime and support the highest hygiene standards.
Solution
As part of the project, we provided:
- TECHNICA Bar Refrigerated Display Cabinets – provide quick access to chilled beverages.
- Barmatic Glass Work Module – a dedicated solution that speeds up glass handling during peak hours.
- Barmatic Boston Bar Station – an advanced module with a thermal well, divided into four independent work zones to increase flexibility in drink preparation.
- Barmatic Boston Washing Station – complements the workspace, enabling efficient cleaning of accessories and adding an extra hygiene point.
- Barmatic Stainless Steel Furniture – durable under heavy use, supporting ergonomics and ease of cleaning.
- Barmatic Air-Cooled Ice Maker – ensures a constant supply of ice, essential for bartending.
- Stalgast Glass Washer/Disinfector – enables fast and hygienic cleaning of glassware and bar accessories.
- Barmatic Granule Ice Machines – produce ice in the ideal form for cocktails and freshly served drinks.
- Hamilton Beach Bar Blender – supports fast preparation of cocktails and blended beverages.
- Rancilio Class 5 Coffee Machine – delivers exceptional coffee even under high order volumes.
- Liebherr Refrigeration and Freezer Cabinets – ensure safe storage of products under controlled conditions.
Results
Thanks to the implemented solutions, the bar now features a fully functional back-of-house setup that supports the fast-paced nature of operations and ensures smooth service even during peak hours. Thoughtful space organization and carefully selected equipment allow the team to work faster, more precisely, and with greater comfort. Every piece of equipment contributes to a work environment where speed, consistency, and reliability are key.
Summary
The project for Arcade Bee Koszyki exemplifies a modern approach to bar back-of-house design. The resulting space fosters team creativity while ensuring operational stability and readiness for intensive daily use.
- restaurant.
- service.
- experience.
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