Garden Bar
Our goal was not only to deliver equipment but to develop a complete setup that would give the venue a functional and cohesive layout.
Challenge
Garden Bar in Bielsko-Biała faced the challenge of creating a space that could withstand the intensity of daily operations and ensure efficient guest service throughout the day. It was essential to equip the serving and service areas with devices that facilitate storage, presentation, and the maintenance of proper food temperatures. A key aspect was combining refrigeration solutions that provide convenient access to products even during peak hours with heating equipment that supports smooth service. The main challenge was to select equipment that would allow the venue to operate flexibly and reliably while giving the team the tools needed for comfortable and well-organized work.
Solution
The project implemented ASBER serving lines equipped with a cash station, heated bain-marie, and refrigerated salad counter, effectively organizing the space and greatly improving workflow efficiency.
Additionally, we supplied equipment that enhances the team’s daily performance:
- Technica refrigerated display case – designed for both storage and attractive product presentation. This is especially important in high-traffic venues where both quality and visual appeal matter.
- REDFOX stock pot stove – made of stainless steel with a cast-iron grate and intuitive controls, it allows convenient cooking in large pots, supporting the kitchen in serving larger guest groups.
With these solutions, Garden Bar gained a functional, efficient space perfectly aligned with the real needs of modern gastronomy.
- restaurant.
- service.
- experience.
