TECHNICA in Collaboration with MasterChef

A Foundation Built on Practice

Magdalena developed her professional path in Silesia, co-creating and managing restaurants with a distinctive identity. Their strong market position stemmed from an original approach to menu design, conscious team leadership, and meticulous attention to detail. At the heart of her work are flavor, consistency, and an operational structure that ensures excellence every single day.

“Novalijka” – Precision in Event Execution

Another pillar of her activity is the catering brand “Novalijka“, specializing in business events and bespoke culinary projects. This segment demands flawless coordination, refined presentation, and the ability to craft concepts tailored to the scale and character of each occasion. Every project is built on a carefully designed culinary narrative and seamlessly organized back-of-house operations.

“Ciche Pole” – Where Ideas Take Shape.

The proprietary creative space “Ciche Pole” serves as a natural innovation hub. Surrounded by nature, it is where new concepts are born, flavor compositions are tested, and solutions are refined before being implemented in larger-scale ventures. It is an environment designed for focus, exploration, and the development of cohesive gastronomic concepts.

A Joint Debut at EuroGastro 2026

The partnership will premiere with a live culinary showcase at EuroGastro 2026 featuring Magdalena Nowaczewska. This event will mark a clear statement of direction—where experience meets a modern perspective on professional gastronomy.