For business

  • platingu
  • gotowania
  • paringu
Elegancka strefa bufetowa z podgrzewaczami gastronomicznymi ustawionymi na czarnych stołach, na tle dekoracyjnej ściany z ornamentami i stylowym oświetleniem.

Hotel and catering gastronomy

Ergonomics

In hotel and catering kitchens, there’s no room for chance.
Here, the team must operate with precision and speed. Every day is a race against time, driven by an intense work rhythm and high guest expectations. What matters is not only the taste of the dishes but also the efficiency of the entire back-of-house — from workstation ergonomics and process flow to equipment reliability.

Technica

We guarantee solutions that not only elevate work standards but also inspire the creation of exceptional culinary experiences.
Our products streamline daily operations in hotel and catering gastronomy, ensuring workflow efficiency, precision, and aesthetic excellence.

Kitchen

Managing a hotel kitchen and catering services requires not only experience and excellent logistics but, above all, reliable equipment capable of handling intensive and diverse operations.

Profesjonalna kuchnia gastronomiczna z centralnie ustawionymi urządzeniami grzewczymi i dużymi okapami wentylacyjnymi ze stali nierdzewnej, przygotowana do intensywnej pracy w obiekcie HoReCa.

Technica is more than just equipment

For years, we have been helping chefs, hotel managers, and catering companies create spaces where functionality meets creativity.

• Showroom testing – before making a decision, you can see how the equipment performs in practice.
• Comprehensive equipment – from essential appliances to specialized solutions.
• After-sales support – because we know that kitchen reliability doesn’t end with the purchase.

Equipment for restaurants

Service and expansion

As a restaurateur, you know that every detail matters. Guests are waiting, the kitchen is running, and the equipment must always be ready. In the day-to-day operation of a restaurant, even a small malfunction can disrupt the entire workflow. That’s why with us, you’ll find not only fast and professional service support but also expert advice on modernizing and expanding your equipment.

Equipment

Our equipment is designed to keep up with the fastest-paced kitchens — delivering speed, efficiency, and ease of use. With it, your team can focus on what truly matters: exceptional flavor and impeccable service.

Zbliżenie na szefa kuchni, z patelniami na palnikach i zapleczem sprzętu HoReCa w tle.
We deliver equipment that keeps up with even the most demanding kitchens. Durable, efficient, and ergonomic — designed to support creativity and meet the everyday challenges of the foodservice industry.

Solutions for cafés and bakeries

Coffee machines and grinders

For café and bakery owners, we offer professional coffee machines and grinders that become the heart of the venue. They ensure that every cup of coffee tastes consistently excellent — no matter the time of day or workload.

Ekspres firmy RANCILIO.

We focus on high-performance solutions

Ovens, mixers, coffee machines, grinders, refrigerated display cases, and many other components must operate flawlessly to deliver the same high standard to customers every single day.

Financing for the foodservice industry

Planning an investment but don’t want to strain your budget? We offer flexible financing options — leasing and loans tailored to your needs.
With a low margin.

Attractive equipment leasing terms.

We believe that growth shouldn’t come with excessive strain. With our attractive leasing options, you can invest in professional kitchen equipment while maintaining budget stability.

Tailored to your needs.

Financing tailored to the scale of your investment.

Every foodservice business has its own unique vision and growth pace. That’s why we offer financing tailored to the scale of your investment — from a single piece of equipment to a complete fit-out.

Efficiently and on time.

Quick decision and minimal paperwork.

In the HoReCa industry, time is of the essence — that’s why we’ve simplified the paperwork to an absolute minimum. Financial decisions are made quickly, allowing you to move from planning to action as soon as possible.

According to your needs.

Option to upgrade equipment during the contract.

Technology evolves, and your needs grow along with your business. That’s why during the contract, you can upgrade your equipment to ensure it always meets the demands of your kitchen.

Do you need a customized offer for your business?

Projektowanie profesjonalnej kuchni gastronomicznej – dłonie architekta nad planami technicznymi, obok laptop z wizualizacją 3D wyposażenia ze stali nierdzewnej.
Contact our expert and find solutions perfectly tailored to your business.