Solutions

That makes a professional
  • restaurant.
  • coffehouse.
  • bakery.
Nowoczesne wnętrze restauracji z elegancko nakrytymi stołami, designerskim oświetleniem i industrialnym sufitem, przygotowane na obsługę gości.
Design
Design

Design

We create kitchens that operate efficiently. Our designs take into account the unique characteristics of your venue, optimizing the space for work comfort, safety, and compliance with sanitary standards.
Projektantka pracująca nad rzutem technologii kuchni – ręczne nanoszenie zmian na planie technicznym przy filiżance kawy.
How do we work?
  1. We analyze your needs and business specifics
  2. We create a design tailored to the layout of your venue
  3. We select the best technological solutions
  4. We provide full support throughout the project implementation
Send an inquiry
Design
Equipment installation

Equipment installation

We offer a wide range of catering equipment tailored to the needs of restaurants, hotels, cafés, and other HoReCa establishments.
Our experience enables us to choose equipment that improves work efficiency and reduces operating costs.
In our offer, you will find:
  1. Equipment for cooking, baking, and cooling
  2. Modern ventilation and refrigeration systems
  3. Professional coffee machines and bar equipment
  4. Accessories and auxiliary equipment
Send an inquiry
Equipment installation
Servicing

Servicing

We know how important reliable equipment is in the foodservice industry. That’s why we offer professional warranty and post-warranty service, along with rapid response to failures — ensuring uninterrupted operation of your business.
Zbliżenie na dłonie montujące baterię kuchenną – dokręcanie węży przyłączeniowych kluczem nastawnym pod zlewem.
Our service offerings include:
  1. Fast diagnostics and repairs
  2. Regular technical inspections
  3. Equipment upgrades and optimization
  4. Support in operation and maintenance
Get a service offer
Servicing
Servicing
That makes a professional
  • kitchen.
  • experience.
  • service.
Nowoczesna, otwarta kuchnia restauracyjna z widokiem na profesjonalne stanowiska gotowania, miedziane lampy grzewcze i zabudowę ze stali nierdzewnej.

Other services

Support and consulting.

We help you choose the best solutions and optimize processes.

We advise on how to improve kitchen efficiency, reduce costs, and optimize functional layout.
We eliminate errors and identify the best directions for the growth of your establishment.

Individual offers.

We match equipment to your venue and budget.

We take into account both the character of your venue and your investment capabilities.
Our goal is to ensure that every equipment choice supports the growth of your business from day one.

Cost estimates.

We are transparent in our pricing.

We build trust through an honest approach and clear principles of cooperation.
We believe that transparency is not only a matter of ethics but also the foundation of lasting business relationships.

Installation.

We install equipment with careful attention to kitchen ergonomics.

We design and install equipment to support everyday kitchen workflows.
For us, ergonomics is the foundation of a well-functioning foodservice operation.

Commissioning.

We ensure reliability from the very first day of operation.

Our goal is to ensure a smooth start for every kitchen.
With our experience and deep understanding of foodservice processes, we can anticipate and eliminate potential challenges.