EuroGastro 2026 Is a Wrap!

A Foundation Built on Practice

The highlight of the event was the culinary demonstrations, showcasing how professional equipment performs in real kitchen conditions.

Magdalena Nowaczewska and Marcin Okoń demonstrated the capabilities of a professional bar blender, preparing a bread mousse from dried bread in the spirit of zero waste. The dish was served with sweet potato and sunflower seeds, complemented by a green shake with pineapple, basil, and lime, illustrating how quickly a fresh, aromatic beverage can be created.

Valuable Insights

During the fair, Katarzyna Wojciechowska delivered a presentation titled “Position, Not Promotion: Building a Lasting Market Advantage”, using our brand as a case study. The talk highlighted how consciously creating value, maintaining consistency, and adopting a long-term approach to customer relationships can help stand out in the competitive HoReCa market.

Modern Technology in the Professional Kitchen

The combi-steamer demonstration, led by Grzegorz Borcuch and Adam Rzęski from Rational AG, also drew significant attention. The showcase featured croissants, salmon, and pork loin, demonstrating the versatility of a single device in a professional kitchen.

Our booth also featured classic Italian pizza, baked all day by Italian pizzaiolo Giandomenico, highlighting the capabilities of Cuppone ovens.

Thank You

We extend our gratitude to everyone who took the time to visit us, engage in conversations, and explore the solutions presented at the fair. We believe these encounters will mark the beginning of new projects and long-term collaboration.

We also invite you to watch the video, where you’ll find more insights into our brand’s development and highlights from the event. The full material is available here!