Opening a Restaurant Step by Step | Comprehensive Support from Technica

From an empty space to a vibrant restaurant — how we guide our partners through the entire investment process

You have a vision — the perfect concept for a restaurant, café, or pizzeria. You can already picture satisfied guests and smell the aroma of freshly prepared dishes. But between that vision and opening day lies a long, complex journey filled with technical challenges and difficult decisions.

At Technica, we believe your energy should be focused on creating an exceptional place, not battling logistics and technical details. That’s why we’ve developed a comprehensive support process, where — as your partner and Constructor of success — we guide you through every stage of the journey.

Step 1: Vision and Design – the foundation of your success

It all begins with a conversation. We want to deeply understand your concept — your goals, your ambitions, and the story behind your idea. Our experienced designers translate your vision into the language of technology.

• What do we do? We create a professional technological kitchen design that complies with sanitary regulations and ergonomic principles. We plan the layout of equipment, installations, and workflows so that your kitchen becomes the heart of your restaurant — efficient, safe, and comfortable to work in.

Step 2: Equipment – tools for your creativity

We know the market like no one else. With our multibrand portfolio and our own Technica product line, we can assemble equipment perfectly matched to your budget and operational needs.

• What do we do? We’re not just sellers — we’re advisors. We help you choose equipment that ensures consistent quality, saves energy, and will serve you reliably for years. Whether you’re opening a food truck or a fine dining restaurant, we’ll select the tools that become true instruments in your chefs’ hands.

Step 3: Installation and Commissioning – precision in every detail

Delivering the equipment is only the beginning. What truly matters is correct installation, configuration, and startup.

• What do we do? Our technical team ensures everything works flawlessly from day one. We handle professional installation, initial commissioning, and staff training on equipment operation. We guarantee that your new kitchen will be 100% ready for action.

Step 4: Service and Support – a partnership that lasts

The opening day is just the beginning of our shared journey. We understand that in gastronomy, there’s no room for downtime.

• What do we do? We provide comprehensive after-sales support — from warranty and post-warranty service, through regular maintenance checks, to a constant supply of spare parts and consumables. We’re your reliable partner, ready to respond quickly whenever you need us.

Have a vision? We have the technology to make it real.

Get in touch with our team and tell us about your idea. Together, we’ll build a professional kitchen that becomes the foundation of your success.