About us

Meet Technica Group
We are creating the future of gastronomy.
Budynek siedziby Technica z dużym logo na elewacji, nowoczesny showroom i zaplecze biurowo-magazynowe firmy wyposażenia gastronomii.
We have been providing professional solutions for the hospitality industry since 2006. Our offer includes comprehensive equipment for HoReCa establishments — from restaurants and hotels to educational and leisure facilities. We participate in public tenders, operate our own showroom, and have a team of experienced sales representatives. We offer the largest product database on the market, complete with full technical specifications and photos.
Pylon reklamowy marki Technica z logo „T” oraz adresem technica.pl na jasnym tle nieba.
Ułożone kartony transportowe z logo Technica i hasłem „That makes a professional kitchen”.
Our concept

Every culinary business is born from a dream and a vision of success. We work with chefs, restaurant owners, and managers. Whether you run a small pizzeria or a large restaurant chain, we know exactly what you need to operate efficiently and professionally.

Zbliżenie na szefa kuchni krojącego składniki nożem na desce w profesjonalnej kuchni gastronomicznej, z patelniami na palnikach i zapleczem sprzętu HoReCa w tle.
Our strategy

We combine experience with modern solutions, supporting our clients not only in equipping their venues but also in optimizing processes, increasing efficiency, and reducing operating costs.

Ekspozycja porcelany gastronomicznej i podgrzewaczy bufetowych w showroomie wyposażenia HoReCa, z widokiem na talerze, filiżanki i naczynia serwisowe.
Nasze know-how

We are not just a distributor. We select the best solutions from leading suppliers and tailor them to our clients’ needs. This allows us to offer a wide range of proven, reliable products — all in one place.

Dwójka specjalistów omawiająca projekt wyposażenia gastronomicznego – mężczyzna przegląda katalog, kobieta pracuje na laptopie w showroomie z ekspozycją porcelany.

Discover our collaboration process

Step 1
We analyze the location, expectations, and budget.

We start every project by understanding your vision. We conduct a thorough analysis of the venue and its potential, and we get to know your real operational needs.

We also take budget capabilities into account from the outset to set a clear direction and find optimal solutions that combine functionality with efficiency.

Step 2
We select the equipment and design the layout.

Creation is a process where technology meets intuition. Based on the gathered information, we propose equipment tailored to your needs.

We design an ergonomic and functional kitchen and back-of-house layout that streamlines daily operations while meeting all sanitary requirements.

Step 3
We deliver the products and provide installation.

The knowledge and experience we’ve gathered now turn into action. We provide comprehensive logistics — delivering the equipment, coordinating installation, and configuring the devices.

Thanks to our assembly team, everything runs smoothly and according to the agreed schedule. The process of creating your kitchen enters the implementation phase.

Step 4
Professional service, swift response.

We understand how crucial operational continuity is in the foodservice industry, which is why we respond quickly and effectively. Our team ensures that your equipment runs smoothly and that any potential issues are resolved without delay.

Creating a well-functioning kitchen is only the beginning — maintaining it in excellent condition is just as important. That’s what we focus on every single day.

Our values

Innovation

We follow industry trends and implement modern solutions that enhance efficiency in the foodservice sector. We make sure to always combine technology and ergonomics with reliability.

Partnership

We focus on relationships built on trust, mutual understanding, and long-term collaboration. Our goal is not only to deliver equipment but also to provide genuine support in the growth of your business.

Comprehensiveness

We offer complete foodservice equipment — from technical foundations to aesthetic details. We create solutions tailored to different needs, budgets, and venue concepts.

Economy and ecology

We choose durable, energy-efficient products that promote resource savings. We operate with a focus on sustainability and the efficiency of everyday work.

We create products with our customers in mind.

Equipment
Reliable equipment for professional kitchens
Appliances
Appliances Reliable equipment for professional kitchens
Accessories
Accessories and equipment that make everyday work easier

The best have trusted us

Szef kuchni w białym fartuchu prezentujący autorskie dania na talerzach, na tle zielonej ściany restauracji.
Widok z góry na restaurację Willa Słoneczna.
”Thanks to Technica, our restaurant operates more efficiently than ever! The Technica consultants perfectly understood that a hotel’s kitchen facility is a 24-hour operation. Their professional advice and comprehensive service ensured that every element of the kitchen was perfectly tailored to our needs.”
— Tomasz Morys, Head Chef at Hotel Aries Wisła
”Shopping at Technica’s online store is pure pleasure! The wide range of catering products means that everyone can find something for themselves — whether you run a restaurant or are looking for equipment for your home kitchen. The website is intuitive and easy to navigate, which makes shopping much easier. I especially appreciate the quality of the products offered — all the equipment I ordered was well-made and met my expectations. Delivery was fast, and the packaging was carefully secured, which shows great attention to the customer.”
— Mikołaj Baryłka, Head Chef of BOSKA – Restaurant and Pasta Manufactory
”With great appreciation, we recommend TECHNICA GROUP Sp. z o.o., which supported us in the process of equipping our facility. From the very first contact, the team demonstrated a high level of professionalism, openness to our needs, and excellent knowledge of the hospitality industry. Thanks to their practical guidance and efficient service, we selected equipment perfectly suited to our needs. The delivered appliances and tableware stand out for their reliability and aesthetics. The cooperation took place in a friendly atmosphere, and the company’s flexibility allowed us to respond quickly to changing requirements.”
— Paulina Małachowska, Head Chef of BOSKA – Restaurant and Pasta Manufactory